Smart/Register Eval ** INVENTORY REPORT ** 4/20/95 4:15 PM -------------------------------------------------------------------------------- CODE DESCRIPTION QTY AMOUNT COST PROFIT % PROFIT PRICE -------------------------------------------------------------------------------- 131 Fruit Salad 12.0 83.40 .00 83.40 6.95 132 Seafood Salad 2.0 27.90 .00 27.90 13.95 133 Calif Cobb Salad 2.0 17.90 .00 17.90 8.95 134 Shrimp Caesar Sal 1.0 9.25 .00 9.25 9.25 135 House Salad 1.0 4.95 .00 4.95 4.95 155 SOUP (CUP) 2.0 5.90 .00 5.90 2.95 431 Fettuchini Marina 2.0 17.90 .00 17.90 8.95 432 Yankee Pot Roast 3.0 25.50 .00 25.50 8.50 435 Teriyaki Steak 1.0 9.25 .00 9.25 9.25 533 Chicken Breast Sa 2.0 17.00 .00 17.00 8.50 601 SIDE SLAW 1.0 3.00 .00 3.00 3.00 ---------------------------------------- 3 29.0 221.95 .00 221.95 100.00 --------------------------------------------------------------------------------